Bukhara: a Unique Indian Food Experience at ITC Maurya

You will be picked up from your hotel/ fixed point within city center and drive to ITC Maullya at 6 pm, after finishing,back to your hotel/fixed point .

Nestled in greenery in the heart of Delhi, ITC Maurya – a premier luxury hotel in the capital city of India, is acknowledged as the preferred ‘Residence for World Leaders and Global Icons’ for over 35 years.

The romance of the rugged North West Frontier comes alive at this authentic, award winning restaurant Bukhara, making it a landmark dining destination in New Delhi. The restaurant’s stone-clad walls and rough-hewn furniture evoke the rustic origins of the cuisine- A key feature on the itinerary of practically every visitor to New Delhi. Bukhara recreates the charm of the traditional clay oven or tandoor with its delicious menu of succulent tandoor-cooked kebabs, vegetables and breads.

Today, Bukhara has perfected the art of cuisine, which is evident in its star dishes - the Bukhara Sikandri Raan, Bukhara Murgh Malai kababs, the iconic Dal Bukhara which is a combination of whole black lentils (urad dal), tomatoes, ginger and garlic, cooked and simmered over slow coal fires of the tandoor overnight for 18 hours at a stretch.

Right next door to Dum Pukht in the ITC Maurya hotel is another of Asia‘s best 50 restaurants: the legendary Bukhara. In contrast to the extravagant Dum Pukht, Bukhara serves its internationally-renowned kebabs in a dining room of clay tiles and bare wood, and dishes appear without cutlery but with bibs. A beacon of culinary excellence across the globe, Bukhara has won innumerable accolades over the years, making it the only globally recognized Indian restaurant and the preferred dining destination of gourmets, presidents and heads of state for over 35 years.

Cancellation Policy: standard

Cancellation Cutoff: 24 hours

Cancellation Notes: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Confirmation will be received at time of booking
Wheelchair accessible
A minimum of 2 people per booking is required
A maximum of 8 people per booking
Minimum age is 12 years
Children must be accompanied by an adult
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Infants must sit on laps
Infant seats available
Surfaces are wheelchair accessible
In case of gastronomy tour chef will be counted as a guide.
Most travelers can participate
Non of above Only applicable if it is severe.
This is a private tour/activity. Only your group will participate