Brooklyn Handmade Italian Pasta Cooking Class

You are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! You are going to prepare two kinds of pasta: tortelli filled with fresh local ricotta and spinach, and tagliatelle. While mixing with your hands, you and your host Michela will cheer with unlimited wine to good food, and good company! While you are waiting for the pasta dough to rest you will enjoy a real Italian aperitivo with a charcuterie board. Salute!