Meet your guide at a central location in the North End, Boston’s historic Little Italy. Then, stroll with a small group of fewer than 12 people along the narrow streets of this charming city sampling its classic dishes.
Kick things off with a lobster roll, a quintessential New England dish. From there, taste roasted nuts from a traditional shop, eat a sandwich with a recipe created in the country’s oldest public square, and visit a hole-in-the-wall pizzeria.
Along the way, your guide shares interesting facts about where you stop and the foods you eat. You might, for example, savor a pizza slice while looking out upon the colonial church that was used to warn pilgrims of a British sea invasion during the American Revolution.
Before your tour ends, stop in a public market to taste specialty sausage and sip a locally brewed craft beer or hard cider.
