A unique experience to visit and touch the production of Emilia gastronomic excellences, including parmigiano reggiano, lambrusco and modena gold, vinegar.
Visit the local factories and family-run producers for a behind-the-scenes look at the creation of products appreciated throughout the world, including Parmigiano-Reggiano cheese, balsamic vinegar of Modena and Lambrusco and Pignoletto wine
Program :
8:00 am Pick up at the hotel in Bologna
8.10 am Departure Tour in Private Transfer
9:00 Guided tour of the dairy producing Parmigiano Reggiano with tasting
10:30 Guided visit to the Historical Acetaia with tasting
11:40 Guided tour of the winery with tasting
13:00 Light Lunch wine included
14:30 Return to the starting points
n.b The stages may undergo logistical changes and the dairies and the vinegar factories may be different from those listed.
