Learn how to cook Bhutanese food.
Bhutan has an abundance of local fresh organic vegetables and simple ways of Bhutanese cooking introduces one to a basic or rudimentary style of cooking, prevalent in the Himalayan region. The class is conducted by local chef Lalita; who has been operating the popular tourist restaurant Sonam trophel since 1994. The restaurant was voted No. 1 in Tripadvisor in 2015.
Some of the few highlights menus are as follows:
Ema Datshi - Chilli & cheese
Buckwheat noodles with spices and veggies
Pork or Beef Pa
Ara (the local homemade wine)
Hogay salad – Local salad
Buckwheat Pancake