Best Cooking Class in Milan with lunch

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Highlights

  • Begin your cooking class by discussing the menu for that day while sipping tea or coffee with the chef and your fellow food lovers. The Milan cooking class takes place at the private home of Chef Clara on Piazza VI Febbraio where you'll learn new cooking techniques and the secrets to what makes the cuisine of Milan so delicious.  Make four traditional dishes, the menu depending on what is in season. All the ingredients are purchased at the local market.  Start making the course, which will be homemade risotto, pasta or gnocchi. Then move on to making the second course, a heart meat or vegetable dish such as ossobuco (braised veal), saltimbocca (veal and prosciutto) or a frittata. Top off your classic Italian meal with a dessert such as tiramisu, gelato, panna cotta, fruit cake or chocolate cake. When the entire meal has been completed, the tasty phase begins: pull up a chair to the table and indulge in your four-course meal. Sip wine which has been selected to complement the food you're eating. At the end of the meal, get an extra perk up with a shot of Italian espresso.  Then leave the chef's home with a booklet of the recipes you prepared that day, as well as a certificate acknowledging your participation in the class.

Summary

Begin your cooking class by discussing the menu for that day while sipping tea or coffee with the chef and your fellow food lovers. The Milan cooking class takes place at the private home of Chef Clara on Piazza VI Febbraio where you'll learn new cooking techniques and the secrets to what makes the cuisine of Milan so delicious.  Make four traditional dishes, the menu depending on what is in season. All the ingredients are purchased at the local market.  Start making the course, which will be homemade risotto, pasta or gnocchi. Then move on to making the second course, a heart meat or vegetable dish such as ossobuco (braised veal), saltimbocca (veal and prosciutto) or a frittata. Top off your classic Italian meal with a dessert such as tiramisu, gelato, panna cotta, fruit cake or chocolate cake. When the entire meal has been completed, the tasty phase begins: pull up a chair to the table and indulge in your four-course meal. Sip wine which has been selected to complement the food you're eating. At the end of the meal, get an extra perk up with a shot of Italian espresso.  Then leave the chef's home with a booklet of the recipes you prepared that day, as well as a certificate acknowledging your participation in the class.

Tour info

Duration
4 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Dive into the world of culinary Italy! Learn how to make mouthwatering pastas, pizzas and pastries the traditional Italian way during this intimate cooking class in Milan led by an enthusiastic chef. Discover the secrets of Italian home cooking as you make a 4-course meal of tasty dishes like tagliatelle, risotto, ossobuco, gnocchi, ravioli, tiramisu and panna cotta, all using fresh organic ingredients from a local market in Milan. At the end, savor the fruits of your labor with some wine. Numbers are limited to six people for this small-group class, ensuring a more personalized experience.

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What’s included?

  • 4-course meal

  • 2 glasses of wine, water, coffee/tea, espresso

  • All equipment needed

  • Recipe booklet

  • Cooking diploma

  • Hotel pickup and drop-off

  • Gratuities

  • Apron for purchase (optional, approx. 10EUR)

Things to know

Before you book

  • Duration: 4h

  • Mobile tickets accepted

Cancellation Policy

    If you cancel at least 7 days in advance of the scheduled departure, there is no cancellation fee.
Operator Website

Operated by:

Cook in Milano

About operator:

The first and best Italian cooking school in a private home in the center of the city of Milano (Italy). Classes held daily by Chef Clara, certified cook/sommelier and experienced Italian teacher, in fluent English; small groups max six people, 100% hands-on, convenient location 10 minutes from MM Tre Torri (CityLife district), tasty Italian recipes with organic ingredients, wine seminars with a certified sommelier, affordable prices including meal, drinks and recipes, final diploma, online reservation. School is open in Milan from November to March: from April to October Clara teaches in Lipari (Sicily): take a look at Lipari Food Tours!

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