Best Cooking Class in Milan with lunch

Begin your cooking class by discussing the menu for that day while sipping tea or coffee with the chef and your fellow food lovers. The Milan cooking class takes place at the private home of Chef Clara on Piazza VI Febbraio where you'll learn new cooking techniques and the secrets to what makes the cuisine of Milan so delicious. 

Make four traditional dishes, the menu depending on what is in season. All the ingredients are purchased at the local market. 

Start making the course, which will be homemade risotto, pasta or gnocchi. Then move on to making the second course, a heart meat or vegetable dish such as ossobuco (braised veal), saltimbocca (veal and prosciutto) or a frittata. Top off your classic Italian meal with a dessert such as tiramisu, gelato, panna cotta, fruit cake or chocolate cake.

When the entire meal has been completed, the tasty phase begins: pull up a chair to the table and indulge in your four-course meal. Sip wine which has been selected to complement the food you're eating. At the end of the meal, get an extra perk up with a shot of Italian espresso. 

Then leave the chef's home with a booklet of the recipes you prepared that day, as well as a certificate acknowledging your participation in the class.

• Begin your cooking class by discussing the menu for that day while sipping tea or coffee with the chef and your fellow food lovers. The Milan cooking class takes place at the private home of Chef Clara on Piazza VI Febbraio where you'll learn new cooking techniques and the secrets to what makes the cuisine of Milan so delicious.  Make four traditional dishes, the menu depending on what is in season. All the ingredients are purchased at the local market.  Start making the course, which will be homemade risotto, pasta or gnocchi. Then move on to making the second course, a heart meat or vegetable dish such as ossobuco (braised veal), saltimbocca (veal and prosciutto) or a frittata. Top off your classic Italian meal with a dessert such as tiramisu, gelato, panna cotta, fruit cake or chocolate cake. When the entire meal has been completed, the tasty phase begins: pull up a chair to the table and indulge in your four-course meal. Sip wine which has been selected to complement the food you're eating. At the end of the meal, get an extra perk up with a shot of Italian espresso.  Then leave the chef's home with a booklet of the recipes you prepared that day, as well as a certificate acknowledging your participation in the class.

Dive into the world of culinary Italy! Learn how to make mouthwatering pastas, pizzas and pastries the traditional Italian way during this intimate cooking class in Milan led by an enthusiastic chef. Discover the secrets of Italian home cooking as you make a 4-course meal of tasty dishes like tagliatelle, risotto, ossobuco, gnocchi, ravioli, tiramisu and panna cotta, all using fresh organic ingredients from a local market in Milan. At the end, savor the fruits of your labor with some wine.

Numbers are limited to six people for this small-group class, ensuring a more personalized experience.

Confirmation will be received at time of booking
Please advise of any allergies or food restrictions before the class starts
For your safety, you are strongly advised to wear comfortable closed-toe shoes (no flip flops or high heels)
Please do not wear jewelry (particularly rings, watches and bracelets) and, if possible, no nail polish
Minimum age is 6 years
Not wheelchair accessible
Near public transportation
Not recommended for travelers with back problems
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 6 travelers