If you are in Florence, you would have surely felt in the air the rich smell of a traditional Florentine Steak. With the Tuscany Beef experience cooking class, you are going to learn all the secrets behind a perfect Chianina steak. How these cows originated and how they are bred, what is the part needed for the ‘Bistecca alla Fiorentina’, what are the differences between tenderloin and sirloin.
You’ll be host in a professional kitchen inside a well-equipped restaurant in the city center of Florence. Alongside the care of the cut of meat, tricks an expert Tuscan chef knows about cooking, you’ll learn recipes and tips. The Tuscan beef experience includes a glass of sparkling wine, an entree, and obviously your cooked beef included in the price.
