Be ready for convenient hotel pickup between 7:30 and 8:30am; climb into a comfortable transport vehicle and set off for the countryside outside Bayahibe.
Arrive in the rural area, dotted with sugarcane fields, and meet some local people while learning now sugar cane is grown, harvested, and processed into products for export — including the world-famous Dominican rum.
Stop by a local school and take a short horseback ride through the mountains to a small village. Sample some locally grown products such as tropical fruits, coffee, and cacao. Head up to the top of Anamuya Mountain to enjoy a traditional Dominican buffet lunch, accompanied by panoramic views. Learn how Dominican cigars are made before visiting the Nuestra Sra. de Altagracia Catedral as a last stop before drop-off.