This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Visit Aoy's riverside home, the site where she grew up and has now transformed into a secluded riverside restaurant. After a refreshing drink, dine on Aoy's creative Thai dishes based on her family recipes in an air-conditioned dining room overlooking the river (or outdoors if the weather is nice). You will enjoy a meal of two to three dishes that may include muu phad grachhay (fried pork marinated in herbs and topped with fried finger root), gang phed ped yang (red curry with roasted duck, pineapple, pumpkin and sweet basil), pad thai with shrimp or pad see ew, somtam lood (one of Aoy’s signature dishes with shredded green papaya, shrimp, tomato, long green bean, and roasted peanut all beautifully wrapped in a noodle sheet and served with a sweet and sour dressing) or tom yam gluuay (banana in spicy soup with fragrant Thai herbs) followed by dessert. Aoy presents her dishes artfully with flowers and herbs from her garden.
Please note that Aoy runs a restaurant out of her home so there may be a few patrons of the restaurant in the dining room during your meal.
