Cat learned to cook traditional dishes from her late grandmother and mother, being a fussy eater, she later joined cooking courses to further expand her knowledge and learn new cooking skills and techniques. She also enjoys traveling withing Malaysia and South East Asia and often takes cooking classes when she travels to learn more about other cuisines and cultures. Cat is also passionate about baking and loves to bake her own breads and buns. Cat believes in eating healthy and only uses the best and freshest ingredients of high quality in her cooking. She enjoys meeting people and sharing stories and this has often been the highlight of her travels, and hopes to offer the same experience to travelers coming to Malaysia!
Possible dishes you may try during your experience with Cat are ulam-ulaman (herbs and greens), Pineapple kerabu (salad) with squid chili and petai (green bean), which is a very unique sweet, sour and salty local dish with a lot of new flavors and textures, often served with rice, assam prawns pan fried to perfection in tamarind or fried fish or cincalok (fermented shrimp) and pork pongteh ((Nonya-style braised pork in fermented soy bean).
