Arrive at the welcoming home of Lucía, an expert in Mexican cooking who holds both an undergraduate and a graduate degree in Mexican food and culinary history. Escape the busy streets of Mexico City in Lucía’s traditional kitchen in the colonial San Ángel neighborhood. There, learn the techniques and recipes passed down through generations of Lucía’s family (as well as that of her husband, who is from the southern Mexican state of the Yucatán) during this private experience.
With Lucía’s guidance, cook a seasonal menu that includes beloved Mexican dishes such as sopa de nopalitos (cactus paddles in bean broth), albondigas en salsa de chile chipotle mecos (meatballs in a smoked chili sauce), and traditional moles (savory meat dishes cooked in spice and chili sauce). Then, sit in her enviable garden and eat a home-cooked meal.
