This cooking class led by a local chef is the perfect way to learn cooking authentic Indian food in a day. From Parantha to Halwa, from Pulaav to Tikka, the variety will make you hungry and curious for more. Our cooking classes are focused on providing all our participants a complete perspective of all things that a good cook aspiring to perfect Indian cooking should know. You learn about proper usage of spices, what effect can be had with what kind of ingredient, social and health significance of food items and quite a few other interesting tidbits.
This class focuses on vegetarian Indian food dishes from a few local Indian cuisines. Meat dishes can be added on prior request.