Al-fresco 7-course vegan fine-dining supper club

Description

Guests are welcomed with a complimentary seasonal drink on arrival and can enjoy a creative 7-course vegan fine dining menu.

From the moment you step inside, you are welcomed with a warm and inviting atmosphere that immediately puts you at ease. As a special treat for their guests, E3 offers a complimentary seasonal drink upon arrival, setting the tone for an exceptional dining experience.

One of the highlights of E3's culinary offerings is their creative 7-course vegan menu. Each course is thoughtfully crafted by the restaurant's talented chefs, utilizing the finest seasonal ingredients to create a culinary journey that is both delicious and visually stunning. From appetizers to dessert, every dish is a work of art that is sure to tantalize the taste buds and leave a lasting impression.

Marc Joseph, the former Head Chef at the critically acclaimed Vanilla Black vegetarian restaurant, brings his expertise and passion for vegan food to E3.

Included / Excluded
What's Included
  • Marc is the former Head Chef at the critically acclaimed Vanilla Black vegetarian restaurant
  • Outdoor dining in spring/summer on warmer evenings
  • Dinner
  • 7-course vegan fine-dining menu served in relaxed setting
  • Seasonal welcome cocktail on arrival - Consumption of alcohol is prohibited for those under 18 years of age
Cancellation

Cancellation Policy: standard

Cancellation Cutoff: 24 hours

Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Information

Public transportation options are available nearby
Suitable for all physical fitness levels
Minimum age that can have Alcoholic Beverages starts at 18 years old.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Contactless payments for gratuities and add-ons
To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.