Al-fresco 7-course vegan fine-dining supper club

Description

Guests are welcomed with a complimentary seasonal drink on arrival and can enjoy a creative 7-course vegan fine dining menu.

From the moment you step inside, you are welcomed with a warm and inviting atmosphere that immediately puts you at ease. As a special treat for their guests, E3 offers a complimentary seasonal drink upon arrival, setting the tone for an exceptional dining experience.

One of the highlights of E3's culinary offerings is their creative 7-course vegan menu. Each course is thoughtfully crafted by the restaurant's talented chefs, utilizing the finest seasonal ingredients to create a culinary journey that is both delicious and visually stunning. From appetizers to dessert, every dish is a work of art that is sure to tantalize the taste buds and leave a lasting impression.

Marc Joseph, the former Head Chef at the critically acclaimed Vanilla Black vegetarian restaurant, brings his expertise and passion for vegan food to E3.

Included / Excluded
  • Marc is the former Head Chef at the critically acclaimed Vanilla Black vegetarian restaurant
  • Outdoor dining in spring/summer on warmer evenings
  • Dinner
  • 7-course vegan fine-dining menu served in relaxed setting
  • Seasonal welcome cocktail on arrival - Consumption of alcohol is prohibited for those under 18 years of age
Cancellation

Cancellation Cutoff: 24 hours

Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Information

Public transportation options are available nearby<br>Suitable for all physical fitness levels<br>Minimum age that can have Alcoholic Beverages starts at 18 years old.<br>Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)<br>Hand sanitizer available to travelers and staff<br>Gear/equipment sanitized between use<br>Contactless payments for gratuities and add-ons<br>To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.