Let host Pigi in Rome whip up a seafood feast for you, featuring multiple gastronomic courses with an explosion of marine fragrances that highlight fresh fish and seafood.
• Dinner consists of 3 seafood appetizers, 2 main courses, a side dish, and homemade cake for dessert
• Glass of Prosecco, a bottle of wine and liqueurs are included
• In a beautiful Roman penthouse, close to the Tiber river
• Communal dining for 2 to 6 people
• Pigi has taken professional cooking classes
Host Pigi loves high quality food. His mom used to run a restaurant in Lago del Santo, in Rieti. She was his teacher and taught him a lot about fresh products, combinations, and cooking. He is always looking for the best products, preferably organic and farm-to-table!
You will get the chance to experience a unique and authentic dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!