6 Hour Cooking Adventure in Banari

Highlights

  • Walk around the town, fields and vegetables gardens. Pick-up seasonal products and learn how to prepare traditional dishes with wild herbs (asparagus or fennel) or other typical receipts like the soup of Banari with the famous local onions, 'pasta' ravioli with ricotta cheese and parsley, or Tumbara (milk flan) and Pane Untinadu a Christmas dish to be enjoyed around the fireplace. Have lunch toghether with the family. In the afternoon visit the historical district with a rich historical heritage between civil and religious buildings. Later on visit the handicraft workshop of wood and basket weaving. 10.00 Meeting with the family 10.30/11.00am Pick-up seasonal vegetables and/or wild herbs from fields and vegetables gardens. Learn how to prepare traditional dishes or other typical receipts and prepare a delicios lunch. 13.00pm Enjoy Lunch toghether with the family In the afternoon Walk around the historical district, visit the handicraft workshop of wood and basket weaving.

Summary

Walk around the town, fields and vegetables gardens. Pick-up seasonal products and learn how to prepare traditional dishes with wild herbs (asparagus or fennel) or other typical receipts like the soup of Banari with the famous local onions, 'pasta' ravioli with ricotta cheese and parsley, or Tumbara (milk flan) and Pane Untinadu a Christmas dish to be enjoyed around the fireplace. Have lunch toghether with the family. In the afternoon visit the historical district with a rich historical heritage between civil and religious buildings. Later on visit the handicraft workshop of wood and basket weaving. 10.00 Meeting with the family 10.30/11.00am Pick-up seasonal vegetables and/or wild herbs from fields and vegetables gardens. Learn how to prepare traditional dishes or other typical receipts and prepare a delicios lunch. 13.00pm Enjoy Lunch toghether with the family In the afternoon Walk around the historical district, visit the handicraft workshop of wood and basket weaving.

Tour info

Duration
6 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

With the help of a local family, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of the class, you'll visit a vegetables gardens and fields, pick-up ingredients and learn to cook typical dishes.

What’s included?

  • In small villages the rhythm of life follows the seasons. This is why it is not possible to know in advance the dishes receipt that you are going to learn, prepare and eat. 

  • All Fees and Taxes

  • wood carving demontration and weaving of baskets

  • Private transportation

  • Accommodation

Things to know

Before you book

  • Duration: 6h

  • Mobile tickets accepted

Covid Policy

  • Guides required to regularly wash hands
  • Face masks required for travelers in public areas
  • Hand sanitizer available to travelers and staff

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Motus Travel

About operator:

From a complete holiday package in Sardinia to just one charming hotel, Motus has it all! We offer you a unique travel experience, thanks to a first-hand knowledge of the people, cities, villages, local traditions, hotels, restaurants and resorts. We are leader in Tailor Made Travel and Tours to Sardinia, Corsica and around the Mediterranean. You may combine more then one destination in just one trip. English-speaking assistance over the telephone during your travel in Sardinia. Travel Motus (in Sardinia) in a fully insured Travel Company registered in the Official List of Sardinia (Albo Regionale delle Agenzie di Viaggio della Regione Sardegna, al numero 253) and member of the Chamber of Commerce of Sassari, granting lawful financial protection. Since 2004 we've been working tirelessly in acquiring all that the region has to offer. We take great pride in our ability to organize for you the most complete and tailor-made vacation available in the industry.

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