4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)

Summary

Let experience local life style! Diving into the traditional market - Nanmen Market to learn local food and ingredients. After that, making several Zongzi (rice dumplings) by yourself.

Tour info

Duration
4 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

What is the best way to deeply visit a country? The answer is learning local cuisine. Let's take a private culinary course from a local on how to make a Zongzi (Rice dumplings) from scratch. A professional private tour guide will guide you to discover the beauty and history of Taiwanese cuisines. The history of Zongzi (rice dumpling) can be traced back to 476 BC. It was often served during Dragon Boat Festival. It is made from rice with a variety of ingredients wrapped in bamboo leaves. The duration is about 4 hours and please arrange the start time between 8:00 am to 2:00 pm due to the opening hour of the traditional market. [Itinerary] Pick up at hotel Experience traditional market - Nanmen Market (1 hrs) Go to the classroom and start making Zongzi (2 hrs) Drop off at hotel

What’s included?

  • A professional licensed guide

  • Hotel pickup and drop-off (Taipei area only)

  • Private Culinary Lesson

  • Ingredients of rice dumpling

  • Tourist Insurance

  • Gratuities

  • Accommodation

  • Personal expenses

  • Any item not mentioned in the itinerary

Frequently asked questions

Things to know

Before you book

  • Duration: 4h

  • Mobile tickets accepted

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

About operator:

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