4 hour Cacao Experience tour. Bean to bar delicious chocolate workshop.

Tour info

4 hours
Group Size
Pricing (From)
Meeting Point
Dropoff location

Why take this tour?

The best tour in the area to see the full process of growing cacao from seed to bean and then to chocolate. We'll plant a tree, walk through a valley with 45 year old trees. You will use a traditional Trapiche, sugar cane press to make freshly squeezed juice, which we turn in to sugar cane honey for our chocolate. We'll toast cacao on a traditional fire, peel and grind the cacao. We'll then give a workshop on how to make delicious chocolate in your home with just a blender. At the end of the tour we'll all plant a cacao tree, that we hope you'll visit again in the future.

What’s included?

  • Sugar cane juice, cacao and chocolate

  • Entry/Admission - Lanquin

Frequently asked questions

Things to know

Before you book

  • Duration: 4h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

About operator:

The objectives of our cultural and ecological outreach projects are to empower the Lanquín community and visitors by creating regenerative economic opportunities and environmental education programs that will provide healthier living conditions, economic opportunity, and initiate lasting benefits to the local community. We offer an agrotourism experience based around cacao tours and ecotourism.

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