2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together!

07:30 pm: Meet at a local home.

07:50 pm: Introduction of the cooking culture and local ingredient.

08:00 pm: Cooking session.

09:00 pm: Enjoy the meal with the class.

09:30 pm: End of the class with recipe.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Confirmation will be received at time of booking<br>Infants must sit on laps<br>Near public transportation<br>Not wheelchair accessible<br>This class is vegetarian-friendly, please write down your food preference at the time of booking.<br>This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund<br>This tour/activity will have a maximum of 10 travelers