1Day Udon Class & Farm Tour

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Summary

This is a food experience program where you can learn the basics of local food loved by Kagawa residents, the basics of Iki udon, make udon from each person, and enjoy udon in various arrangements. While laying udon noodles, study the history, culture and soup stock of Sanuki udon and visit nearby farms to harvest seasonal vegetables. You can eat the vegetables you picked with your own udon noodles. 13: 00- Udon class start Part 1 (Self introduction, basic study, kneading powder, stepping on dough) 14:00-Part 2 (Dish soup, umami experience) 14: 45 ~ Part 3 (Introducing noodle making machines and learning about udon types) 15: 30- Fieldwork (plant tour) 17:00-Part 4 (tasting, extending dough, cutting) 17: 30 ~ Part 5 (boil the noodles in the cauldron, eat, eat, eat) 19:00 End of program

Tour info

Duration
6 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

There are food cultures that are loved by the local people over time. Here in Kagawa “Sanuki Udon”. UDON HOUSE offers a one-day, two-day program to learn about the Sanuki udon culture in earnest and fully enjoy the charm of Setouchi.

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What’s included?

  • apron

  • Air-conditioned vehicle

  • You will have your own udon noodles for dinner. Tempura is attached to the topping.

Things to know

Before you book

  • Duration: 6h

  • Mobile tickets accepted

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Operator Website

Operated by:

UDON HOUSE

About operator:

UDON HOUSE is your gateway to a world of Timeless Food Travel. Journey through the heart of Udon Country, where you'll meet the flavors, people, and stories that have made Sanuki Udon the soul food of the region and the standard for Japanese Udon over centuries. - Udon Master Class - Learn all that goes into making an incredible serving of Sanuki Udon. Each participant will learn to craft their own Udon from scratch under the guidance of local specialists, exploring traditional favorites and wild renditions, discovering the depth and variety that made Sanuki Udon the local pride and the standard against which all Udon is measured. - Udon Breakfeast Tour, Farm Visits & Activities on the Seto Inland Sea - The best Udon is where the locals eat, and in Kagawa, they aren't printed in the guidebooks. Following samplings from a few local mainstays and hidden favorites, head out for an afternoon excursion, visit local farmerns and producers, and soak up the majesty of the Seto Inland Sea.

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  • 7 reviews