1Day Udon Class & Farm Tour

This is a food experience program where you can learn the basics of local food loved by Kagawa residents, the basics of Iki udon, make udon from each person, and enjoy udon in various arrangements.

While laying udon noodles, study the history, culture and soup stock of Sanuki udon and visit nearby farms to harvest seasonal vegetables. You can eat the vegetables you picked with your own udon noodles.

13: 00- Udon class start

Part 1 (Self introduction, basic study, kneading powder, stepping on dough)

14:00-Part 2 (Dish soup, umami experience)

14: 45 ~ Part 3 (Introducing noodle making machines and learning about udon types)

15: 30- Fieldwork (plant tour)

17:00-Part 4 (tasting, extending dough, cutting)

17: 30 ~ Part 5 (boil the noodles in the cauldron, eat, eat, eat)

19:00 End of program

There are food cultures that are loved by the local people over time. Here in Kagawa “Sanuki Udon”. UDON HOUSE offers a one-day, two-day program to learn about the Sanuki udon culture in earnest and fully enjoy the charm of Setouchi.

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infants must sit on laps
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 11 travelers