Caribbean Cooking Class with Daria

Summary

Camp JTAS is located 500 meters above sea level and in the UNESCO World Heritage Site. Visit our family home and enjoy a hands on culinary experience with Chef Daria. Learn the secrets to Caribbean cooking and enjoy local rum and other secrets while having fun. End your experience with a 3 course buffet meal.

Tour info

Duration
3 hours 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Gain a little insight into Dominican culture with a Caribbean cooking experience in Roseau! At a local home up in the hills, you’ll cook traditional Caribbean dishes and learn about the native fruits, vegetables and herbs used in Caribbean cuisine. Then sip some rum punch and enjoy your creations with your fellow food lovers! Morning and afternoon classes are available, and round-trip transport from the port in Roseau is included.

What’s included?

  • Local guide

  • Use of all cooking ingredients

  • Three course buffet meal

  • Rum or fruit beverages

  • Round-trip shared transfer

  • Gratuities

Things to know

Before you book

  • Duration: 3h 30m

  • Instant confirmation

Covid Policy

  • Face masks required for travelers in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience

This is a small volume tour which facilitates the observance of Covid protocols There are opened spaces in the outdoors that guests can retreat to, remove their masks, and exhale periodically

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

The JTAS Experience

About operator:

Learn the secrets of Caribbean cuisine during a 3.5-hour cooking class at a private home that’s high in Dominica’s lush hills. Work alongside your hostess in a traditional open-air kitchen and prepare a meal with the island’s freshest ingredients. Hear the stories behind Dominica’s most iconic dishes — the seasonal menu may include coconut rice and peas, tropical salads and Creole fish — then enjoy your meal with a glass of island rum punch, native fruit and a Caribbean dessert. 

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