Traditional Nordic and Danish Cooking Class with an Expert Local

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Summary

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Christine lives in a classic villa in Frederiksberg, a municipality in the center of Copenhagen. Her beautiful garden dotted with apple trees, edible flowers and herbs reflects her love for fresh ingredients. Christine’s cooking typically includes seasonal herbs, berries, fruits, vegetables, fish as well as rye bread and dairy products - ingredients native to Denmark. Christine is passionate and knowledgeable about food history and her mission is to engage you in the history and culture of Denmark that has a link to different parts of the country, from the berries eaten by the first settlers to the new Nordic kitchen. Join Christine in her kitchen and choose between two classes – the first option is Danish open rye sandwich (smørrebrød) making class where you will learn to make 2-3 different kinds of sandwiches using historical herbs, berries, spices and seafood. The second option is Danish baking class where you will learn to make one kind of butter cookie and one kind of konditor kager, a unique Danish cake variety. Please let Christine know in advance which class you prefer.

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Enjoy a private and authentic cooking class in a local home with host Christine who has been working in the food industry for well over 35 years as a chef, teacher, nutritionist, consultant, caterer and more! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Christine will teach you how to make 2-3 traditional Danish dishes.. After cooking, you will enjoy your meal together in your host's home. • Cooking lesson in a local home • Introduction to Danish culture and cuisine. • 100% private activity • Experience Danish hospitality in a residential Frederiksberg neighborhood

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What’s included?

  • Private cooking class with your host Christine

  • Gratuities

  • Alcoholic Beverages

  • Market tour if "market + cooking" tour grade option

  • Hotel pickup and drop-off

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas

Cancellation Policy

    If you cancel within 2 days of the scheduled departure, there is a 0 percent cancellation fee.
Operator Website

Operated by:

Traveling Spoon

About operator:

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

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  • 3 reviews

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