Beginning in the Fushimi district of Kyoto, your guide will take you through the streets of this charming, sake brewing district where you will see various traditional and modern sake breweries and get a sense of the area’s 400-year-old sake brewing tradition. 

During the tour, you will eat a seasonal lunch in a local restaurant before heading out to the Gekkeikan Okura Sake museum where a brief history of Japanese sake can be understood. Since they have been making sake since 1637, with a nearly 4 centuries-old process, you will really see how things have been done for generations. You will also get a chance to see the Sake brewery and the traditional brewing process which involves a combination of water, malt, yeast and steamed rice. 

You will visit both a small and large sake brewery to get a sense of the differences of scale and of course try their sake and other products.

Not wheelchair accessible, Minimum drinking age is 21 years old, Actual active brewing areas are inaccessible, For solo travelers, please email us, Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions and other unforeseen circumstances. Applicable substitutions will be made in this case., Vegan, Vegetarian, Pescetarian, Gluten-Free friendly

Showing your voucher on your phone will be enough, and it is not necessary to print anything.