All Day Cookery Class in Winery with Gourmet Lunch and Fine Wine

Summary

The winery restaurant chef takes you first to the property´s vegetable plot, orchard and herb garden. Here you pick your ingredients. Then we take you to the kitchen where we begin to prepare each dish. First we bake some traditional style bread, followed by local salad dishes, empanadas and different grilled dishes from the famous Argentine barbecue.

Tour info

Duration
6 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

You'll get a hands-on training from a professional local chef. You'll learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn historical tips about our unique cuisine. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions

What’s included?

  • Lunch

  • Air-conditioned vehicle

  • Kitchen facilities

Things to know

Before you book

  • Duration: 6h

  • Mobile tickets accepted

  • Instant confirmation

Covid Policy

  • Regular temperature checks for staff
  • Guides required to regularly wash hands

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Trout & Wine Tours

About operator:

"So much wine and so little time!" Trout & Wine Tours is here to help. Let us guide you through Mendoza's bewildering range of wineries on fun and effortless tours that visit and taste the very best. Our groups are small (never more than eight people) and our guides knowledgeable, passionate and friendly. We also do private wine tours of any group size, an Andes tour and fly fishing excursions. Clients who book three days in advance receive a free open-top bus city tour.

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