Lyon Quais Saint Antoine Private Gastronomic Food Tour

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

A propos des guides : • We are graduates or current students at the Institut Paul Bocuse therefore fascinated by gastronomy ! We are happy to share our gastronomical knowledge and culture from the Institut. • We all speak fluent French and English Our tours: • Private tours from 2 - 10 people • 6 to 8 gastronomic stops • Local wine, cheese, charcuterie, coffee, tart, preserves and more Suggestions : • Do not eat too much prior to tour as the tour offers numerous tasting stops • Comfortable shoes and pants adapted to the visit as their is a few short walks from between each stop

What’s included?

  • Bottled water

  • 6 to 8 gastronomical stops await you (cheese, charcuterie, pastries...)

  • An Institut Paul Bocuse guide just for you

  • Entry/Admission - Vieux Lyon

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Le Tour des Terroirs

About operator:

This initiative aims to promote the gastronomic potential
and cultural aspects of French regions through the "Savoir Faire"
and "Mouth Care"
The association "Tour des Terroirs" wants to create a collective dynamic with the actors of the "Good Eating", by federating them to boost
our territories, return to a healthy diet, energize
the "Circuits-Courts"

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