2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local
Summary
We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together!
07:30 pm: Meet at a local home.
07:50 pm: Introduction of the cooking culture and local ingredient.
08:00 pm: Cooking session.
09:00 pm: Enjoy the meal with the class.
09:30 pm: End of the class with recipe.
Tour info
Duration
2 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location
Why take this tour?
No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!
What’s included?
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Complimentary tea -
Cooking class -
Vegan vegetarian applicable. -
Friendly and passionate English-speaking chef -
Hotel pickup and drop-off services.
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Personal expenses.
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Trippest is dedicated to providing standardized boutique one–day mini tour groups with high quality and cost-effective.
- 25 reviews
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