Ethno-Gastronomy Tasting menu, 5 or 9 times with Pairing.

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Summary

 The main commitment of the experience, is to show the products of the Atacama desert and the Andean region, to generate a sensitive journey through Lickan Antai lands on your palate. -The tasting dinner can be presented through two modalities, 9 and 5 Times. -Generally, different groups of diners share a single central table with the purpose of sharing opinions about the experience and their stay in San Pedro de Atacama. -The dishes will be brought to the table one by one with their respective pairings that can be Chilean wines, craft beers and infusions of local herbs and presented by chef Lickan Antai. -The menu is surprise and rotates depending on the products available according to the season, keeping the traditional preparations. -The dinner lasts 2: 00hrs (9 times), and 1: 40hrs (5 times) -There will be an exhibition of raw local products, which will be explained and used in the same tasting dinner. -It is of EXTREME IMPORTANCE to notify in advance any food restrictions. -The need for a special menu for vegetarian passengers should also be notified in advance.

Tour info

Duration
1 hour 45 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.

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What’s included?

  • Private transportation

  • 9 or 5 Tasting dishes, depending on the reserved times, plus pairing.

  • Bottled water

  • Pairing

  • Gratuities

Things to know

Before you book

  • Duration: 1h 45m

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Operator Website

Operated by:

cKelar Gastronomía

About operator:

We seek with the utmost love and respect the potential of the products of the Atacama Desert and the Andean region. We present them through original preparations and signature cuisine.
Ckelar gastronomy, offers experiences through;
- Tasting menu
- Dinner under the stars
- Cooking classes with products from our desert and Chilean cuisine.

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  • 13 reviews