English Tour into the Sturgeon Farm With a Culinary Universe in Neuvic
Tour info
Why take this tour?
In this 4-hour tour, you will first learn everything about the sturgeons and the caviar production with the visit of the sturgeons farm. We prupose you, unsual experience , our guide teach you to grab a sturgeon into the visitor pool. After, you come into a partener restaurant (near the caviar production estate) where a lunch around caviar waiting you: Exemple Of Menu : Organic herb aquitaine tartar with garden herbs on a panacotta of oysters Entrance Egg at 61 ° celery cream, celery diced just pan-fried and crouton Dish Sturgeon Caviar of Neuvic, cauliflower muslin, couscous of cauliflower potato with herbs iodized sauce in emulsion. Dessert Dessert White chocolate macaroon
What’s included?
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Caviar class -
Professional guide -
Alcoholic Beverages -
Lunch -
Entry/Admission - Caviar de Neuvic -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 4h
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Mobile tickets accepted
Covid Policy
- Regularly sanitized high-traffic areas
- Guides required to regularly wash hands
- Hand sanitizer available to travelers and staff
Majeure partie de l’expérience en extérieur.
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Caviar of Neuvic opens you its doors and invites you to discover the art of the Caviar in Dordogne. Discover a fish-farm on 20 hectares given rhythm by the course of the river Isle which feeds ponds, hundred-year-old trees and stone house of Dordogne. The visit of the Domain is at first a moment of life-size pleasure at the heart of the Dordogne. Learn the breeding of sturgeons and the elaboration of the caviar require from the space, of time and of the knowledge. The manager of the Domain will introduce you to the fascinating complexity of techniques and gestures inspired by the respect for the fish and the quality requirement. Taste the privilege of knowledge doubles the pleasure to taste. The visit of the Domain ends naturally with the tasting of the Caviar de Neuvic accompanied by the Clos des Cordelier Grand Vintage from Saint Emilion.
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