Wine Wine Fine Dine - Southern Highlands
Tour info
Why take this tour?
This is a wine lovers day beginning at the award winning Tertini Wines near the historic village of Berrima who produced Australia’s best Pinot Noir in 2019. Next its a visit to family owned St Maur Vineyard in Exeter, which started as a dairy farm producing its first vintage in 2003. Our journey continues at either Birch, Peppergreen Estate, Bendooley Book Barn, Centennial Restaurant or Eschalot. All highly respected and award wining dining options. Our last stop of the day is the picturesque Centennial Vineyard with up to 35 wines on offer, this is one of the largest producers in the region and we enjoy a Pinot Masterclass.
What’s included?
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A delicious lunch will be enjoyed at one of the highly respected and award wining restaurants in the region. -
Private transportation -
Wine tastings included -
Entry/Admission - Tertini Wines -
Entry/Admission - St Maur Wines -
Entry/Admission - Centennial Vineyards
Things to know
Before you book
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Duration: 9h
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Mobile tickets accepted
Covid Policy
- Regularly sanitized high-traffic areas
- Guides required to regularly wash hands
- Hand sanitizer available to travelers and staff
Cancellation Policy
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All sales are final and incur 100% cancellation penalties.
About operator:
Wild Food Adventures offers a range of compelling and exclusively crafted ways to explore the geographically diverse Southern Highlands region that sits on the Great Dividing Mountain Range between Sydney and Canberra. Enjoy our Highland Harvest Feast Series or discover the region via our bespoke day tours. More than just day trips, these are immersive, hand-ons and creative adventures connecting with people, place and produce. Experience pristine wilderness, meet boutique award winning cool climate wine makers, explore historical villages, hiking trails, taste bush foods, swim in waterfalls, cycle through vast forests, be part of the paddock to plate process, unearth truffles, learn artisan crafts, harvest hops and taste fresh local produce crafted into culinary moments. 90 mins from Sydney and Canberra but a world away……
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