Firstly, the chocolate tour starts with the cultural and biological background of cocoa in the world and here in Costa Rica.
Secondly, we talk about coffee and its importance for Costa Rica's...
Firstly, the chocolate tour starts with the cultural and biological background of cocoa in the world and here in Costa Rica.
Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development.
Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche: A sugar cane run through two beautiful oxen.