The current family business, which was recreated by Count and Countess Alain d'Estutt d´Assay in 1952, is run by Juliette d'Assay, the youngest of their four children. She took over the reins of the estate while perpetuating the spirit of quality and excellence that has always prevailed. It is therefore a matter of doing everything possible to produce wines that are as faithful as possible to the terroirs exploited by Château de Tracy, by practicing natural viticulture and vinification, favorable to the expression of Sauvignon. This dry white wine bears the appellation Pouilly Fumé Contrôlée. It is made one hundred percent from the Sauvignon grape and is produced only by the Domaine's vines. It is vinified, bottled at the Château and marketed by the owners in France and in around thirty countries.